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Japanese cuisine

Delicate and refined, Japanese cuisine celebrates the freshness of its ingredients with subtle flavours and impeccable presentation. From sushi and sashimi to crispy tempura and soba noodles, each bite is a masterpiece of culinary balance and harmony.

Baos

Ceviche

It is a dish consisting of marinated meat, fish, seafood or both in a citrus dressing.

Ceviche

It is a dish consisting of marinated meat, fish, seafood or both in a citrus dressing.

Gunkan

Gunkan Negitoro tuna belly chives with a rice base.

Gyozas

Pork gyozas with vegetables and oyster sauce.

Gyozas

Pork gyozas with vegetables and oyster sauce.

Kari Kari prawns

Maki

Nori seaweed roll filled with rice and various ingredients such as fish, seafood, fruit or vegetables.

Maki

Nori seaweed roll filled with rice and various ingredients such as fish, seafood, fruit or vegetables.

Nigiri

Pizza Japan

Pizza Japan

Shumais

Soups

Soups

Temakis

Variety of sushi that is characterised by being rolled by hand, in the shape of a cone.

Tartar

A preparation of finely chopped raw meat or fish, optionally with seasoning or sauce.

Tuna toast

Usuzukuri

It is based on cutting the fish into very thin, clean, precise and almost transparent slices.

Usuzukuri

It is based on cutting the fish into very thin, clean, precise and almost transparent slices.

Desserts

Desserts

Cocktails